The other night, I was getting ready for bed, and I caught my reflection in the mirror and for a split second, I had this horrifying thought. Want to know what it was? Oh my gosh! My belly is so big! What if I'm pregnant and just don't know it! Like seriously, I suddenly felt a rush of sympathy for those ladies on "I Didn't Know I was Pregnant". Turns out I just had a major case of the bloats. Major! I woke up the next day and by the time I got around to showering and getting dressed, I no longer felt/ looked like I could be four months pregnant, but it really made me think that I need to be more careful about what I'm eating.
One of my favorite winter dishes is roasted veggies. It's easy, it's a great way to use up produce, and you throw it in the oven and just go about your life, while they roast. I remembered that Influenster had sent me a free bottle of McCormick Gourmet's new Thyme seasoning in my Frosty Vox Box. So I sliced up some baby red potatoes, carrots, and cauliflower, drizzled it with olive oil and then sprinkled it with thyme and a little sea salt.
|Veggies Ready for the Oven|